ConfRoll: all your international conferences directory and alerts at just one click

Key deadlines

Conference starts:

2018-03-13

Website

Visit the conference website

Conference Description

Overview:
It is able to enhance sanitation programs as it is able to penetrate the

niches and crevices that were previously too hard to reach. By

eliminating the ability for pathogens to "hide," chlorine dioxide gas is

able to leave food processing environments cleaner and safer than

ever before.

Why should you Attend:
Food production facilities are facing greater scrutiny from both the

public and the government to provide safe foods. There are about 48

million cases of foodborne illness annually. That's 1 in 6 Americans

each year. The FDA will be aggressive in its environmental monitoring

and sampling under the food safety guidelines and regulations

required by FSMA.

Areas Covered in the Session:
New Regulations
Describe and identifies hard to disinfect areas
Describes what disinfection methods are available
The Pro's and Con's of traditional methods

Who Will Benefit:
Food Safety Managers
QA/QC Personnel
Production Supervisors
Sanitarians

Speaker Profile:
Paul Lorcheim is the Director of Operations for ClorDiSys Solutions,

Inc. since 2001. As a Licensed Professional Engineer he is responsible

for directing the commercialization and manufacturing of various

decontamination and sterilization equipment for the pharmaceutical,

life science, health care, and food industries.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com